If you are looking for easy chicken recipes then you have come to the right place. Here at MyChickenRecipes.com you will find all the recipes for chicken that you will ever need.

So feel free to browse all the extensive list of free recipes for you to cook in your own home and treat your family with an exclusive chicken dinner.

Besides making a site with Easy Chicken Recipes the goal was to focus solely on meals made with chicken meat. White poultry meat with great taste but less fat than beef or pork. Poultry meals has been mainstream for years but we felt that a niche site focused on chicken recipes was needed.

If you have any suggestions for improvement or you have that favorite family recipe that you would like to share with everyone else then please feel free to send it to us. If you provide us with a good chicken recipe we'll surely post it here at our site.

Jack Astor's

If you don't like cooking yourself or if you want a way to find inspiration by chefs that know how to cook chicken, then I can recommend several of these Toronto restaurants. When I am in the area I tend to visit Jack Astor's on John Street or the one on Sherway Gardens. Both cook an awesome chicken alfredo :)

Obviously you can find other dishes on the menu as well.

Recipe of the Week

Chicken Marsala Recipe

Recipe for Chicken Marsala

This is actually one of the easier chicken marsala recipes you can come by. You don't need a whole lot of different ingredients and you don't need to know all kinds of fine french cooking. Just two simple steps and you have made chicken marsala.

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves (pounded 1/4 inch thick)
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry